Gran Regale is a traditional hard cheese produced in Italy, sharing the same production methods and milk quality as Grana Padano. It carries all the characteristic features of Grana Padano, but does not have geographic indication protection. This makes it an ideal alternative in terms of both price and performance.

It is made from fresh, semi-skimmed cow’s milk and aged for at least 9 months. During this time, the cheese’s texture becomes firm, natural crystals develop, and its flavor intensifies. It offers a balanced, slightly salty taste with fruity notes.