Bivero Gourmet
Latteria Soresina Provolone Dolce
Latteria Soresina Provolone Dolce is a cheese made using traditional Italian cheesemaking techniques, known for its soft, mildly sweet, and creamy texture. With a short maturation period (2-3 months), it develops a sweet, smooth flavor.
Product Features
• Origin: Italy
• Milk Type: 100% natural cow's milk
• Production Method: Traditional methods combined with modern cheesemaking craftsmanship
• Weight: 4 kg, 200 gr
• Maturation Time: Short maturation (2-3 months)
• Flavor: Mildly sweet, creamy, and soft
Latteria Soresina Provolone Dolce is produced in one of Italy's renowned dairy regions, Lombardy. Made with 100% natural cow’s milk, this cheese has gained popularity among cheese lovers due to its rich flavor and soft texture, crafted using traditional techniques.
Usage Suggestions
Latteria Soresina Provolone Dolce can be enjoyed as a delicious snack when paired with fresh bread drizzled with olive oil and fresh herbs. It also makes a wonderful addition to pizzas and pasta dishes, adding a rich, creamy flavor. On a cheese platter, it pairs beautifully with dried fruits and nuts for an elegant presentation.