Bivero Gourmet
Pecorino Romano
One of Italy's most famous sheep's cheeses, Pecorino Romano is made using traditional methods and develops a sharp, salty, and aromatic flavor due to its long aging process. Made from high-quality sheep's milk, this cheese is an excellent flavor complement for pasta, risotto, and meat dishes.
Product Features
• Origin: Italy
• Milk Type: 100% natural sheep's milk
• Weight: Approximately 25 kg (may vary for each wheel)
• Aging Time: 5-8 months
• Taste: Sharp, salty, and aromatic
Usage Suggestions
Pecorino Romano is perfect for enhancing the flavor of pasta and risotto dishes. When served with olive oil and honey, it makes a fantastic appetizer. It also pairs beautifully with olives, dried fruits, and walnuts on a cheese platter.