Bivero Gourmet
Manchego Cheese
Manchego Cheese is a traditional Spanish cheese from the La Mancha region, made exclusively from the milk of Manchega breed sheep. With its distinctive sharp aroma and semi-firm texture, this cheese is a must-have for cheese lovers. It is produced using traditional methods and matures between 2 to 12 months, gaining its characteristic flavor during the aging process.
Product Features
• Origin: Spain
• Certifications: Protected Designation of Origin (DOP)
• Production Method: Traditional Spanish methods and high-quality cheese craftsmanship
• Net Weight: Average 3.5 kg wheel, 200 gr package
Serving Suggestions
Manchego Cheese can be enjoyed on its own as a snack, served as part of a cheese platter, or used in salads. It is also an essential component of Spanish dishes and tapas.