Bivero Gourmet
Calamarata No.132
Produced by Pastificio Liguori, Calamarata is a traditional pasta variety native to Italy’s Campania region, bringing authentic Italian flavor to your kitchen. With its thick, ring-shaped form, it pairs beautifully with a variety of sauces, especially seafood and hearty meat-based recipes.
Product Features
- Origin:Gragnano, Naples, Italy
• Certifications: I.G.P. (Indicazione Geografica Protetta), Vegan
• Production Method: Traditional shaping with bronze dies
• Drying: Slow drying at low temperature
• Net Weight: 500g
Made from 100% Italian durum wheat semolina, Calamarata is crafted using bronze dies, resulting in a rough surface that perfectly clings to sauces. The slow-drying method preserves both its flavor and nutritional value.
Usage Recommendation
Calamarata is highly versatile—ideal for seafood dishes, rich ragù, or vegetable-based sauces. Cooking time is approximately 10–12 minutes. For best results and an al dente texture, follow the instructions on the packaging.