Bivero Gourmet

Farfalle

With its charming "butterfly" shape, Farfalle adds a touch of elegance to your table while providing an excellent base for rich and flavorful sauces. Its unique form not only pleases the eye but also enhances the texture of every dish.

Farfalle

Product Features

  • Place of Production: Gragnano, Naples, Italy
  • Certifications: I.G.P. (Indicazione Geografica Protetta), Vegan
  • Production Method: Traditional bronze-die extrusion
  • Drying: Slow dried for 9 hours at low temperature
  • Net Weight: 500g

Made from 100% Italian durum wheat semolina, Farfalle has a slightly rough surface that helps sauces adhere perfectly. The slow drying process enhances its flavor and preserves its natural quality.

Farfalle

Serving Suggestion

Farfalle is a perfect match for vegetable, meat, or cheese-based sauces. With a cooking time of 9–11 minutes, it is recommended to follow the package instructions for an ideal al dente texture.