Bivero Gourmet

Fusilli

Fusilli is a corkscrew-shaped pasta that captures sauces effortlessly with its spiral grooves, making it a popular choice for rich, hearty recipes. Its playful shape isn’t just eye-catching—it’s functional, too.

Fusilli

Product Features

  • Place of Production: Gragnano, Naples, Italy
  • Certifications: I.G.P. (Indicazione Geografica Protetta), Vegan
  • Production Method: Traditional bronze-die extrusion
  • Drying: Slow dried for 9 hours at low temperature
  • Net Weight: 500g

Made from 100% Italian durum wheat semolina and shaped using bronze dies, Fusilli has a rough surface that holds onto sauces with ease. The slow drying process enhances its flavor and preserves its nutritional quality.

Fusilli

Serving Suggestion

Fusilli is ideal for generous meat or vegetable-based sauces. With a cooking time of 8–10 minutes, we recommend following the package instructions to achieve a perfect al dente texture.