Bivero Gourmet
Gluten Free Fusilli
Crafted by Pastificio Liguori for those following a gluten-free lifestyle, Gluten Free Fusilli delivers traditional Italian taste without sacrificing quality or texture. Its signature spiral shape holds sauces beautifully, making it a favorite among gluten-free pasta lovers.
Product Features
- Place of Production: Gragnano, Naples, Italy
- Certifications: I.G.P. (Indicazione Geografica Protetta), Gluten-Free
- Production Method: Traditional bronze-die extrusion
- Net Weight: 500g
Made with gluten-free flour and 100% natural ingredients, Gluten Free Fusilli is shaped using bronze dies for a texture that allows sauces to cling perfectly. The slow drying method preserves its rich flavor and ideal consistency.
Serving Suggestion
This pasta pairs wonderfully with hearty meat, vegetable, or cheese-based sauces. Cooking time is 8–10 minutes—follow the package directions to achieve an excellent al dente result.