Bivero Gourmet
Gluten Free Spaghetti
Gluten Free Spaghetti offers a perfect alternative for those following a gluten-free diet, allowing them to prepare their favorite Italian dishes without compromise. Inspired by traditional Italian methods, this pasta delivers the classic Spaghetti flavor in a gluten-free form.
Product Features
- Place of Production: Gragnano, Naples, Italy
- Certifications: I.G.P. (Indicazione Geografica Protetta), Gluten-Free
- Production Method: Traditional bronze-die extrusion
- Net Weight: 500g
Made with gluten-free flour and crafted using traditional Italian techniques, Gluten Free Spaghetti is designed to hold sauces perfectly. The high-quality ingredients ensure a texture and flavor that stays true to the original.
Serving Suggestion
Perfect for classic dishes such as Spaghetti al Pomodoro, Bolognese, or seafood recipes, Gluten Free Spaghetti offers a delicious and authentic experience. Cooking time is 8–10 minutes—for the best al dente result, follow the package instructions.