Bivero Gourmet
Pappardelle a Nido No.132

Pappardelle a Nido is a traditional wide ribbon pasta that holds up beautifully to rich, meaty sauces. Its large surface area allows it to absorb and pair perfectly with hearty sauces.

Product Features
- Place of Production: Gragnano, Naples, Italy
- Certifications: I.G.P. (Indicazione Geografica Protetta), Vegan
- Production Method: Shaped using traditional bronze molds
- Drying: Slow dried at low temperature
- Net Weight: 500g
Crafted from 100% durum wheat semolina, Pappardelle a Nido is shaped in the traditional way and dried slowly to maintain its rich flavor and texture.

Usage Suggestions
Pappardelle a Nido is ideal for creamy, meaty, or vegetable-based sauces. Cooking time is 12-14 minutes, and to achieve the perfect al dente texture, it’s recommended to follow the instructions on the package.
