Bivero Gourmet

Penne Rigate

Penne Rigate is one of Italy’s most beloved pasta shapes, with its ridged texture and medium size, it pairs beautifully with a wide range of sauces. Its versatility makes it an essential ingredient in both traditional and modern Italian cooking.

Penne Rigate

Product Features

  • Place of Production: Gragnano, Naples, Italy
  • Certifications: I.G.P. (Indicazione Geografica Protetta), Vegan
  • Production Method: Shaped using traditional bronze molds
  • Drying: Slow dried for 9 hours at low temperature
  • Net Weight: 500g

Made from 100% durum wheat semolina, Penne Rigate is shaped traditionally to create ridged pasta that holds sauces perfectly.

Penne Rigate

Usage Suggestions

Penne Rigate is great with tomato, vegetable, or cheese sauces. Cooking time is 10-12 minutes, and to achieve the perfect al dente texture, be sure to follow the instructions on the package.