As BİVERO, we are committed to managing quality, food safety, environmental, occupational health and safety, and sustainability principles in an integrated manner within our activities of processed meat products and cheese packaging, as well as the procurement and trading of domestic and imported food products.
In this context, we:
• Ensure customer satisfaction by providing products and services in line with customer expectations.
• Carry out all our activities in compliance with applicable legal regulations, customer requirements, and international standards.
• Apply HACCP principles to control food safety hazards, ensure traceability, and adopt the prevention of food fraud and adulteration as a fundamental principle.
• Continuously improve the quality and food safety culture with the participation of our employees.
• Use natural resources efficiently, reduce environmental impacts, and support sustainability.
• Provide a safe and healthy working environment for our employees and aim to prevent occupational accidents.
• Continuously improve the effectiveness of our integrated management systems and commit to providing the necessary resources.
This policy has been approved by top management and is binding for all employees.