Bivero Gourmet

Casarecce

Casarecce is a traditional pasta variety from southern Italy, known for its hand-rolled appearance and elegant twist. Its slightly curved, tube-like form is ideal for capturing rich meat, vegetable, or creamy sauces, delivering a perfect bite every time.

Casarecce

Product Features

  • Place of Production: Gragnano, Naples, Italy
  • Certifications: I.G.P. (Indicazione Geografica Protetta), Vegan
  • Production Method: Traditional bronze-die extrusion
  • Drying: Slow dried for 9 hours at low temperature
  • Net Weight: 500g

Made from 100% Italian durum wheat semolina, Casarecce is carefully shaped to hold sauces beautifully. Its slow drying process preserves the pasta’s natural flavor and nutritional integrity.

Casarecce

Serving Suggestion

Casarecce pairs wonderfully with meat-based, vegetable, or creamy sauces. The recommended cooking time is 9–11 minutes. For the best al dente texture, follow the instructions provided on the package.