Bivero Gourmet
Gluten Free Penne Rigate
Specially crafted for those with gluten sensitivity, Gluten Free Penne Rigate is the gluten-free version of the beloved Italian classic. Its ridged, tube-like shape is ideal for holding thick and hearty sauces, delivering a satisfying experience in every bite.
Product Features
- Place of Production: Gragnano, Naples, Italy
- Certifications: I.G.P. (Indicazione Geografica Protetta), Gluten-Free
- Production Method: Traditional bronze-die extrusion
- Net Weight: 500g
Made using gluten-free flour and 100% natural ingredients, Gluten Free Penne Rigate is shaped through bronze dies to achieve a rough surface that perfectly captures sauces. The slow drying process enhances its flavor and texture.
Serving Suggestion
Perfect with vegetable-based, meat, or tomato sauces, Gluten Free Penne Rigate offers the ideal foundation for a variety of dishes. Cooking time is 8–10 minutes—for best results, follow the instructions on the package for an al dente finish.