Bivero Gourmet
Grana Padano
Grana Padano is a classic Italian hard type of cheese with a long-standing heritage and worldwide recognition. While it shares similarities with Parmigiano Reggiano, it offers a more delicate texture and a milder, well-balanced flavor that sets it apart.
It is produced exclusively in selected regions of Italy using fresh, semi-skimmed cow’s milk from cows fed on hay and grasses. Aged for a minimum of 9 months, the cheese gradually develops natural crystalline textures and a richer, more defined taste as the maturation period extends.
Product Features
- Origin: Italy
- Milk Type: Fresh, semi-skimmed cow’s milk
- Aging Time: Minimum 9 months
- Flavor Profile: Mildly salty, balanced, fruity, and aromatic
- Texture: Firm yet delicate, with fine natural crystallization
- Gluten-Free
With its traditional production process and elegant flavor, Grana Padano is suitable for both home kitchens and professional culinary use.
Serving Suggestions
Grana Padano is perfect grated over pasta, risotto, or soups. It can also be thinly sliced and served in salads, on cheese boards, or paired with wine and appetizers. Its light yet complex profile makes it a versatile addition to a wide variety of dishes.