Bivero Gourmet

Latteria Soresina Gorgonzola Cheese

Latteria Soresina Gorgonzola Cheese is a traditional Italian blue cheese from the Lombardy region, made exclusively from the milk of cows raised by Latteria Soresina's cooperative members. With its creamy texture and distinctive blue veins, this cheese offers a rich and aromatic flavor profile. It is produced using traditional methods and matures to develop its characteristic taste.

Award Information:
In 2023, Latteria Soresina Gorgonzola Cheese won the Gold Medal for Best Gorgonzola DOP and was also awarded the title of Best Italian Cheese at the prestigious International Cheese & Dairy Awards held in Staffordshire, England.

Latteria Soresina Gorgonzola Cheese

Product Features
• Origin: Italy
• Certifications: Protected Designation of Origin (DOP)
• Production Method: Traditional Italian methods and high-quality cheese craftsmanship
• Net Weight: Approximately 1.5 kg triangular package

Latteria Soresina Gorgonzola Cheese

Serving Suggestions
Latteria Soresina Gorgonzola Cheese can be enjoyed on its own as a snack, served as part of a cheese platter, or used in salads. It is also an essential component of Italian dishes and tapas.