Macana Extra Virgin Olive Oil is produced in Turkey's Akhisar region, using carefully selected olives harvested early and processed using the cold-press method. This special production preserves the natural richness and nutritional value of the olives, bringing them directly to your table.

With its high polyphenol content and low acidity, this olive oil adds not only extraordinary flavor to your dishes but also a healthy touch. Each drop offers a delicate quality derived from the freshness of the olives, bringing depth and character to your meals.