Bivero Gourmet

Orecchiette No.121

Orecchiette is a traditional pasta from the Puglia region of Italy. Its distinctive ear-shaped design allows it to hold sauces perfectly, making it a great choice for hearty meat or vegetable dishes.

Orecchiette No.121

Product Features

  • Place of Production: Gragnano, Naples, Italy
  • Certifications: I.G.P. (Indicazione Geografica Protetta), Vegan
  • Production Method: Handcrafted with traditional bronze molds
  • Drying: Slow dried at low temperature
  • Net Weight: 500g

Orecchiette is made from 100% durum wheat semolina and is shaped by hand using traditional techniques. Its slow drying process preserves its flavors and nutritional value.

Orecchiette No.121

Usage Suggestions

Orecchiette is perfect for traditional Italian recipes like Cime di Rapa (broccoli rabe) or other vegetable-based dishes. Cooking time is 8-10 minutes, and to achieve the perfect al dente texture, it’s best to follow the package instructions.