Bivero Gourmet
Parmigiano Reggiano DOP
Parmigiano Reggiano DOP, known as Parmigiano Reggiano in Parma, is one of the most renowned Italian cheeses in the world, originating from the Parma region. It is produced exclusively from the fresh daily milk of cows fed on dry grass and hay, raised in specific regions of Italy. The cheese stands out with its firm texture, distinctive aroma, and crystallized structure developed during the aging process.
This cheese is protected by the Denominazione di Origine Protetta (DOP) certification, which ensures it is made only in designated areas. Aged for a minimum of 12 months, the flavor becomes sharper and drier as the aging process extends, resulting in a rich, deep taste.
Product Features
- Origin: Italy (Produced with milk from cows raised in specific regions)
- Certification: Denomination of Protected Origin (DOP)
- Packaging Options:
- Whole wheel: 39 kg
- Piece: 1.5 kg avg.
- Triangular pack: 200 g
- Aging Time: 12 months and more
Taste: Rich, intense, sharp, and slightly salty
Latteria Soresina Parmigiano Reggiano DOP is produced using only the finest milk and undergoes a long maturation process that creates a distinctive texture and taste. The natural crystals that form during aging provide a depth of flavor, making this cheese a true representation of traditional Italian craftsmanship.
Serving Suggestions
Parmigiano Reggiano DOP is perfect for pasta sauces, risotto, salads, and meat dishes, or can be enjoyed on its own as a delightful snack. It pairs wonderfully with wine and is a fantastic addition to cheese boards.