Bivero Gourmet

Rigatoni

Rigatoni is a large, ridged pasta shape ideal for holding thick, hearty sauces. Its robust texture and size make it a go-to for meat, tomato, and creamy dishes.

Rigatoni

Product Features

  • Place of Production: Gragnano, Naples, Italy
  • Certifications: I.G.P. (Indicazione Geografica Protetta), Vegan
  • Production Method: Shaped using traditional bronze molds
  • Drying : Slow dried for 9 hours at low temperature
  • Net Weight: 500g

Crafted from 100% durum wheat semolina, Rigatoni is shaped with ridges that grab onto sauces, making it perfect for thick, flavorful dishes.

Rigatoni

Usage Suggestions

Rigatoni pairs well with rich meat sauces, creamy dishes, or vegetable-based sauces. Cooking time is 12-14 minutes, and for the best results, be sure to follow the package instructions for an al dente texture.